Chocolate Chip Ice Cream Pie 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Chip Ice Cream Pie 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 697.5 IU | 14% | Top 10% | Very High |
Retinol | 207.5 mcg | |||
Vitamin C | 15 mg | 25% | Top 30% | High |
Vitamin D | 32.5 IU | 8.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.5 mg | 37.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 147.5 mcg | 36.9% | Top 10% | Very High |
Folic Acid | 140 mcg | |||
Vitamin B12 | 2.5 mcg | 41.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Top 30% | High |
Iron | 10 mg | 55.6% | Top 10% | Very High |
Magnesium | 65 mg | 16.3% | Top 10% | Very High |
Phosphorus | 142.5 mg | 14.3% | Top 30% | High |
Potassium | 325 mg | 9.3% | Top 10% | Very High |
Sodium | 412.3 mg | 17.2% | Top 30% | High |
Zinc | 2.5 mg | 16.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13% | Top 10% | Very High |
Sugars | 35.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.3% | Top 30% | High |
Saturated Fat | 9.8 g | 48.8% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 20 mg | |||
Theobromine | 270 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 164.9 mg 6.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.3 g5.2%
Sugars 14.2 g
Protein 2.4 g 4.8%
Vitamin A 5.6% Vitamin C 10%
Calcium 2.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 5.1 g | Carbs 49.8 g | Fat 34.4 g
Per Serving | Calories 467
Protein 5 g | Carbs 47.9 g | Fat 30.3 g
Per Serving | Calories 433
Protein 5.5 g | Carbs 63 g | Fat 19.8 g
Per Serving | Calories 465
Protein 5.8 g | Carbs 75.5 g | Fat 17.5 g
Per Serving | Calories 426
Protein 6.7 g | Carbs 41.2 g | Fat 26.4 g
Per Serving | Calories 430
Protein 4.1 g | Carbs 46.9 g | Fat 26.5 g
Per Serving | Calories 326
Protein 4.4 g | Carbs 58 g | Fat 9.2 g
Per Serving | Calories 143
Protein 4.9 g | Carbs 19.5 g | Fat 6 g