Chocolate Cake 164 cal 3 X 3" piece has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cake 164 cal 3 X 3" piece has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 99.6 IU | 24.9% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 153.4 mg | 4.4% | ||
Sodium | 253.2 mg | 10.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 253.2 mg 10.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.9 g
Protein 7 g 14%
Vitamin A 9.5% Vitamin C 0.3%
Calcium 15.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 4.6 g | Carbs 60.2 g | Fat 13.3 g
Per Serving | Calories 482
Protein 7.9 g | Carbs 53.1 g | Fat 31 g
Per Serving | Calories 420
Protein 5 g | Carbs 58.7 g | Fat 23.2 g
Per Serving | Calories 281
Protein 5.3 g | Carbs 52.9 g | Fat 6 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 25.6 g | Fat 3 g
Per Serving | Calories 277
Protein 4.3 g | Carbs 45.8 g | Fat 8.6 g
Per Serving | Calories 239
Protein 1.8 g | Carbs 40 g | Fat 8.7 g
Per Serving | Calories 125
Protein 1.5 g | Carbs 16.3 g | Fat 5.8 g