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Chocolate Cake 164 cal 3 X 3" piece - Recipe and Nutrition Facts
70

Chocolate Cake 164 cal 3 X 3" piece Recipe

Chocolate Cake 164 cal 3 X 3" piece has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Cake 164 cal 3 X 3" piece has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat19%
 Calories from Carbs65%

Why this is good for you

  • High in Vitamin D
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.18 mg0.3%
Vitamin D99.6 IU24.9%
Vitamin E2.2 mg7.2%
Thiamin0.23 mg15.4%
Riboflavin0.21 mg12.5%
Niacin1.8 mg9%
Vitamin B60.04 mg1.8%
Folate58.4 mcg14.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron2.6 mg14.5%
Magnesium43.6 mg10.9%
Phosphorus136 mg13.6%
Potassium153.4 mg4.4%
Sodium253.2 mg10.6%
Zinc0.81 mg5.4%
Copper0.31 mg15.7%
Manganese0.47 mg23.4%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber3.1 g12.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 253.2 mg 10.6%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 3.1 g12.4%

Sugars 1.9 g

Protein 7 g 14%

Vitamin A 9.5% Vitamin C 0.3%

Calcium 15.1% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441638 Embed Table:

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