Bob Evans - Chocolate Cake (1 slice) has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Bob Evans - Chocolate Cake (1 slice), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 77 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 22 g 110%
Trans Fat 1 g
Cholesterol 68 mg 22.7%
Sodium 287 mg 12%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 4 g16%
Sugars 77 g
Protein 7 g 14%
Vitamin A 12% Vitamin C
Calcium 0.5% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 10 g | Carbs 83 g | Fat 29 g
Per 100g | Calories 344
Protein 4.7 g | Carbs 46.9 g | Fat 15.6 g
Per 100g | Calories 280
Protein 5 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 324
Protein 4.4 g | Carbs 44 g | Fat 17 g
Per 100g | Calories 57
Protein 6 g | Carbs 1 g | Fat 4 g
Per 100g | Calories 263
Protein 5 g | Carbs 62 g | Fat 1 g
Per 100g | Calories 658
Protein 45 g | Carbs 61 g | Fat 26 g
Per 100g | Calories 74
Protein 1 g | Carbs 18 g | Fat 0 g