Chocolate Bourbon Pecan Pie 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Bourbon Pecan Pie 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 132.7 mg | 3.8% | ||
Sodium | 150.1 mg | 6.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 47.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 150.1 mg 6.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 2 g8%
Sugars 47.8 g
Protein 3.1 g 6.2%
Vitamin A 5.4% Vitamin C 0.2%
Calcium 3.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 4.4 g | Carbs 68 g | Fat 27.4 g
Per Serving | Calories 733
Protein 8 g | Carbs 66.7 g | Fat 51.7 g
Per Serving | Calories 459
Protein 5 g | Carbs 64.2 g | Fat 25.1 g
Per Serving | Calories 371
Protein 4.3 g | Carbs 49.9 g | Fat 19.2 g
Per Serving | Calories 462
Protein 5.7 g | Carbs 53.2 g | Fat 24.2 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 25.8 g | Fat 8.1 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 12.3 g | Fat 6.4 g
Per Serving | Calories 51
Protein 0.7 g | Carbs 7.1 g | Fat 2.7 g