Chocolate Bean Torte has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chocolate Bean Torte, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 312.6 mg | 8.9% | ||
Sodium | 62 mg | 2.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 110.4 mg 36.8%
Sodium 62 mg 2.6%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 3.1 g12.4%
Sugars 17.1 g
Protein 8.8 g 17.6%
Vitamin A 4% Vitamin C 0.4%
Calcium 8.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 7.6 g | Carbs 26.8 g | Fat 14.5 g
Per Serving | Calories 450
Protein 3 g | Carbs 35 g | Fat 34 g
Per Serving | Calories 232
Protein 10.8 g | Carbs 11.1 g | Fat 18 g
Per Serving | Calories 201
Protein 7.8 g | Carbs 44.9 g | Fat 0.6 g