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Chocolate Banana Lassi - Recipe and Nutrition Facts
76

Chocolate Banana Lassi Recipe

Chocolate Banana Lassi has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Punjabi cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chocolate Banana Lassi, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C5.4 mg9%
Vitamin D120 IU30%
Vitamin E1.9 mg6.4%
Thiamin0.03 mg1.7%
Riboflavin0.57 mg33.5%
Niacin0.32 mg1.6%
Vitamin B60.34 mg17.1%
Folate35.2 mcg8.8%
Vitamin B123 mcg50%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium404 mg40.4%
Iron1.7 mg9.5%
Magnesium17.2 mg4.3%
Phosphorus12 mg1.2%
Potassium533.7 mg15.2%
Sodium141.7 mg5.9%
Zinc0.71 mg4.7%
Copper0.06 mg3.1%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber2.2 g8.8%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 141.7 mg 5.9%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 2.2 g8.8%

Sugars 17 g

Protein 16.7 g 33.4%

Vitamin A 11.8% Vitamin C 9%

Calcium 40.4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1587898 Embed Table:

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