Chocolate-Amaretti Custard with Fresh Fruit has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chocolate-Amaretti Custard with Fresh Fruit, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 150 mg 6.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 44 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 40%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 0 g | Carbs 18.9 g | Fat 2.1 g
Per 100g | Calories 108
Protein 0 g | Carbs 18.6 g | Fat 2.1 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 34.1 g | Fat 3.1 g
Per Serving | Calories 35
Protein 3.2 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 450
Protein 2 g | Carbs 56 g | Fat 25 g
Per Serving | Calories 650
Protein 4 g | Carbs 92 g | Fat 31 g
Per Serving | Calories 310
Protein 4 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 220
Protein 7 g | Carbs 24 g | Fat 11 g