Choco-Pretzel Date Balls has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Choco-Pretzel Date Balls has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 129.3 mg | 3.7% | ||
Sodium | 35.2 mg | 1.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 35.2 mg 1.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.6 g6.4%
Sugars 7.2 g
Protein 1.8 g 3.6%
Vitamin A 0.3% Vitamin C
Calcium 1.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1 g | Carbs 19.6 g | Fat 2.5 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 18.6 g | Fat 3.7 g
Per Serving | Calories 96
Protein 2.3 g | Carbs 17 g | Fat 2.9 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 10.6 g | Fat 2.1 g
Per Serving | Calories 159
Protein 15.7 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 86
Protein 0.8 g | Carbs 11.4 g | Fat 4.3 g
Per Serving | Calories 168
Protein 4.3 g | Carbs 15.7 g | Fat 11.4 g
Per Serving | Calories 155
Protein 4.4 g | Carbs 21.9 g | Fat 4.3 g