Choco Monkey Cookies (2 ct.) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Choco Monkey Cookies (2 ct.) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 82.6 mg | 3.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 82.6 mg 3.4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.5 g6%
Sugars 10.4 g
Protein 2.6 g 5.2%
Vitamin A 8.9% Vitamin C 2.9%
Calcium 5.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.6 g | Carbs 11 g | Fat 7.3 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 14.1 g | Fat 4.6 g
Per Serving | Calories 98
Protein 1 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 21.7 g | Fat 5.5 g
Per Serving | Calories 124
Protein 3.3 g | Carbs 5.1 g | Fat 11.9 g
Per Serving | Calories 80
Protein 0.6 g | Carbs 10.6 g | Fat 4.4 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 7.3 g | Fat 1.3 g
Per Serving | Calories 287
Protein 6.7 g | Carbs 24.6 g | Fat 18 g