Chix Salad with Cannellini Beans has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chix Salad with Cannellini Beans, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 315.7 mg | 9% | ||
Sodium | 387 mg | 16.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12 mg 4%
Sodium 387 mg 16.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 8.9 g 17.8%
Vitamin A 10.1% Vitamin C 10%
Calcium 2.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.7 g | Carbs 15.7 g | Fat 12.5 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 31.4 g | Fat 0.7 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 39
Protein 1.4 g | Carbs 1.7 g | Fat 2.8 g
Per Serving | Calories 25
Protein 1.6 g | Carbs 3.7 g | Fat 0.7 g
Per Serving | Calories 116
Protein 6.1 g | Carbs 11.5 g | Fat 5.8 g
Per Serving | Calories 34
Protein 2.2 g | Carbs 5.8 g | Fat 0.2 g