Chipotle Mexican Grill - Chipotle - JFL has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chipotle Mexican Grill - Chipotle - JFL has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1410 mg 58.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 18 g72%
Sugars 8 g
Protein 46 g 92%
Vitamin A 28% Vitamin C 31%
Calcium 10% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 445
Protein 35 g | Carbs 52 g | Fat 11 g
Per 100g | Calories 160
Protein 3 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 725
Protein 68 g | Carbs 27 g | Fat 40 g
Per 100g | Calories 525
Protein 46 g | Carbs 43 g | Fat 20 g
Per 100g | Calories 369
Protein 39 g | Carbs 25 g | Fat 12 g
Per 100g | Calories 160
Protein 3 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 725
Protein 68 g | Carbs 27 g | Fat 40 g
Per 100g | Calories 525
Protein 46 g | Carbs 43 g | Fat 20 g