Chip Truck Fries has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chip Truck Fries, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 63 mg | 105% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1355 mg | 38.7% | ||
Sodium | 478 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 478 mg 19.9%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 7.1 g28.4%
Sugars 2.5 g
Protein 6.5 g 13%
Vitamin A 3% Vitamin C 105%
Calcium 6% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 21.2 g | Carbs 45.6 g | Fat 35.5 g
Per Serving | Calories 188
Protein 2.1 g | Carbs 25.3 g | Fat 8.3 g
Per Serving | Calories 168
Protein 2.6 g | Carbs 17.2 g | Fat 9.9 g
Per Serving | Calories 382
Protein 17.4 g | Carbs 46.2 g | Fat 15.2 g
Per Serving | Calories 255
Protein 5 g | Carbs 23.1 g | Fat 17.4 g
Per Serving | Calories 130
Protein 6.5 g | Carbs 1.5 g | Fat 11.1 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 229
Protein 9.5 g | Carbs 16.8 g | Fat 14.9 g