Chinese or Mexican Fried Ice Cream -- What's Your Pleasure? has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chinese or Mexican Fried Ice Cream -- What's Your Pleasure? has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 422.8 IU | 8.5% | Top 30% | High |
Retinol | 116.1 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 20.8 IU | 5.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.67 mg | 39.5% | Top 10% | Very High |
Niacin | 3.4 mg | 16.8% | Top 30% | High |
Vitamin B6 | 0.67 mg | 33.6% | Top 10% | Very High |
Folate | 53.7 mcg | 13.4% | Top 30% | High |
Folic Acid | 48.3 mcg | |||
Vitamin B12 | 1.3 mcg | 22.4% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.2 mg | 7.5% | Top 30% | High |
Iron | 3.4 mg | 18.6% | Top 10% | Very High |
Magnesium | 8.1 mg | 2% | Bottom 30% | Low |
Phosphorus | 53 mg | 5.3% | Mid 40% | Average |
Potassium | 106.7 mg | 3% | Mid 40% | Average |
Sodium | 97.4 mg | 4.1% | Mid 40% | Average |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.54 g | 2.1% | Mid 40% | Average |
Starch | 6.7 g | |||
Sugars | 14.6 g | |||
Sucrose | 4.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 27.5 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 145.2 mg 6.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 0.8 g3.2%
Sugars 21.7 g
Protein 3.1 g 6.2%
Vitamin A 12.6% Vitamin C 10%
Calcium 11.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4 g | Carbs 3.9 g | Fat 21.2 g
Per Serving | Calories 83
Protein 2.5 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 277
Protein 3.5 g | Carbs 7.7 g | Fat 26.3 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 6.9 g | Fat 3.8 g
Per Serving | Calories 328
Protein 4.7 g | Carbs 35.1 g | Fat 19.8 g
Per Serving | Calories 12
Protein 0.11 g | Carbs 1.39 g | Fat 0.68 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 11.7 g | Fat 4.6 g
Per Serving | Calories 113
Protein 0.13 g | Carbs 29.5 g | Fat 0.04 g