Chinese New Year Cookies (Look & Cook cookbook) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chinese New Year Cookies (Look & Cook cookbook) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 61.3 mg | 2.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 61.3 mg 2.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 10.7 g
Protein 2.5 g 5%
Vitamin A Vitamin C 0.2%
Calcium 0.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 136
Protein 4 g | Carbs 11.8 g | Fat 8.5 g
Per Serving | Calories 13
Protein 0.12 g | Carbs 1.41 g | Fat 0.79 g
Per Serving | Calories 298
Protein 3.4 g | Carbs 13.5 g | Fat 26.7 g
Per Serving | Calories 126
Protein 7.6 g | Carbs 25.3 g | Fat 4.7 g
Per Serving | Calories 191
Protein 2.9 g | Carbs 20.8 g | Fat 12.2 g
Per Serving | Calories 508
Protein 4.6 g | Carbs 51 g | Fat 30 g
Per Serving | Calories 219
Protein 2.4 g | Carbs 28.7 g | Fat 11.1 g