Chinese Broccoli Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese Broccoli Chicken has been given a composite ranking of 19, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 389.3 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1 mg 0%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 29 g 58%
Vitamin A 9.1% Vitamin C 39.2%
Calcium 3.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 7.5 g | Carbs 24.4 g | Fat 13.9 g
Per Serving | Calories 81
Protein 5.1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 67
Protein 2 g | Carbs 6.3 g | Fat 4.4 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 6.6 g | Fat 6.5 g
Per Serving | Calories 268
Protein 26.1 g | Carbs 21.5 g | Fat 7.8 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 197
Protein 30.7 g | Carbs 13.3 g | Fat 1.8 g
Per Serving | Calories 133
Protein 8.4 g | Carbs 13.2 g | Fat 5 g