chines nodels with chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for chines nodels with chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5075 IU | 101.5% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 637.7 mg | 18.2% | ||
Sodium | 681.9 mg | 28.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 681.9 mg 28.4%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.9 g15.6%
Sugars 6 g
Protein 22.5 g 45%
Vitamin A 101.5% Vitamin C 35.6%
Calcium 4.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 32.6 g | Carbs 28.2 g | Fat 13.8 g
Per Serving | Calories 279
Protein 22.1 g | Carbs 32.1 g | Fat 11.6 g
Per Serving | Calories 173
Protein 17.2 g | Carbs 14.9 g | Fat 6.2 g
Per Serving | Calories 240
Protein 21.3 g | Carbs 36.7 g | Fat 2.2 g
Per Serving | Calories 221
Protein 20.7 g | Carbs 25.2 g | Fat 4.3 g
Per Serving | Calories 398
Protein 15.4 g | Carbs 44 g | Fat 18.9 g
Per Serving | Calories 384
Protein 33.4 g | Carbs 36.5 g | Fat 11.2 g
Per Serving | Calories 308
Protein 31.4 g | Carbs 27.3 g | Fat 8 g