CHILLI WITH BEANS has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for CHILLI WITH BEANS, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 2 mcg | 34.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 798 mg | 22.8% | ||
Sodium | 725.2 mg | 30.2% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 725.2 mg 30.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.9 g23.6%
Sugars 12.8 g
Protein 21.1 g 42.2%
Vitamin A 16.5% Vitamin C 51.3%
Calcium 5.1% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 18.5 g | Carbs 11.7 g | Fat 5.6 g
Per Serving | Calories 470
Protein 21.5 g | Carbs 27.6 g | Fat 31.4 g
Per Serving | Calories 329
Protein 14.8 g | Carbs 50.5 g | Fat 8.1 g
Per Serving | Calories 501
Protein 44.3 g | Carbs 47.3 g | Fat 14.5 g