Chilled Yogurt-Spinach Soup with Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chilled Yogurt-Spinach Soup with Shrimp, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 225 mg 75%
Sodium 1350 mg 56.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 32 g 64%
Vitamin A 60% Vitamin C 30%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 0 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 25
Protein 1 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 80
Protein 4 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 100
Protein 3 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 350
Protein 7 g | Carbs 26 g | Fat 24 g
Per Serving | Calories 150
Protein 2 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 290
Protein 27 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 370
Protein 6 g | Carbs 9 g | Fat 36 g