Chilled Tomato-Tarragon Soup with Croutons has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Tomato-Tarragon Soup with Croutons has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 8 g 16%
Vitamin A 50% Vitamin C 50%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 180
Protein 9 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 140
Protein 4 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 11.8 g | Fat 3.9 g
Per Serving | Calories 480
Protein 18 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 200
Protein 6 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 130
Protein 4 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 330
Protein 15 g | Carbs 44 g | Fat 11 g