Chilled Raspberry Cakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chilled Raspberry Cakes, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 12.5 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.8% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.38 g | 0.76% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.67 g | 3.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 131.5 mg 5.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.1 g8.4%
Sugars 21.6 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.4 g | Carbs 4.9 g | Fat 5 g
Per Serving | Calories 133
Protein 0.58 g | Carbs 34 g | Fat 0.13 g
Per Serving | Calories 179
Protein 1.5 g | Carbs 40.9 g | Fat 1.8 g
Per Serving | Calories 267
Protein 4.8 g | Carbs 32.8 g | Fat 13.2 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 39.1 g | Fat 5.8 g
Per Serving | Calories 291
Protein 2.3 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 16 g | Fat 14.5 g
Per Serving | Calories 368
Protein 8.2 g | Carbs 53.2 g | Fat 12.9 g