Chilled Georgia Peach Soup with Raspberry Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chilled Georgia Peach Soup with Raspberry Cream, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 20 mg 0.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 21 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 70
Protein 0 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 210
Protein 2 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 120
Protein 1 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 140
Protein 5 g | Carbs 27 g | Fat 1.5 g
Per Serving | Calories 270
Protein 19 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 250
Protein 27 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 160
Protein 10 g | Carbs 10 g | Fat 9 g