Chilled Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chilled Cheesecake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 87% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 160.1 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.5% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 200
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 139.3 mg 5.8%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 217
Protein 8.2 g | Carbs 19.5 g | Fat 12 g
Per Serving | Calories 166
Protein 7.6 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 282
Protein 6.5 g | Carbs 24.2 g | Fat 18 g
Per Serving | Calories 477
Protein 6.2 g | Carbs 47.8 g | Fat 31.3 g
Per Serving | Calories 193
Protein 1.8 g | Carbs 29.5 g | Fat 8.1 g
Per Serving | Calories 205
Protein 1.4 g | Carbs 23.7 g | Fat 12.7 g
Per Serving | Calories 437
Protein 3.4 g | Carbs 63.2 g | Fat 20 g