Chili with a Twist has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chili with a Twist has been given a composite ranking of 58, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 279.1 mg | 8% | ||
Sodium | 978 mg | 40.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 978 mg 40.8%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 12.3 g49.2%
Sugars 10.5 g
Protein 20.2 g 40.4%
Vitamin A 17.7% Vitamin C 12.4%
Calcium 15.1% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 13.7 g | Carbs 24 g | Fat 4.6 g
Per Serving | Calories 237
Protein 12.6 g | Carbs 20.7 g | Fat 8.8 g
Per Serving | Calories 250
Protein 14.7 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 258
Protein 20 g | Carbs 35.7 g | Fat 4.9 g