Chili Seasoning Mix has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Chili Seasoning Mix, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4465 IU | 89.3% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 266.8 mg | 7.6% | ||
Sodium | 5.2 mg | 0.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.2 mg 0.2%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 4 g16%
Sugars 2.4 g
Protein 2.1 g 4.2%
Vitamin A 89.3% Vitamin C 13%
Calcium 5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6 g | Carbs 5 g | Fat 2.5 g
Per 100g | Calories 333
Protein 0 g | Carbs 66.7 g | Fat 0 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 7.5 g | Fat 1 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 33.8 g | Fat 1.9 g