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chili hcg - Recipe and Nutrition Facts
13

chili hcg Recipe

chili hcg has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing chili hcg has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat38%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.04 mg2.1%
Niacin0.46 mg2.3%
Vitamin B60.12 mg6.1%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron4.7 mg26.1%
Magnesium10.4 mg2.6%
Phosphorus22 mg2.2%
Potassium554 mg15.8%
Sodium447 mg18.6%
Zinc0.17 mg1.1%
Copper0.06 mg2.9%
Manganese0.13 mg6.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 447 mg 18.6%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 30.6 g 61.2%

Vitamin A 6.7% Vitamin C 10.5%

Calcium 4% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504053 Embed Table:

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