Steak 'n Shake - Chili Deluxe - Cup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Steak 'n Shake - Chili Deluxe - Cup has been given a composite ranking of 29, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 19 g 95%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 1280 mg 53.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 10 g40%
Sugars 2 g
Protein 31 g 62%
Vitamin A 25% Vitamin C 8%
Calcium 2.4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 20 g | Carbs 15 g | Fat 14 g
Per 100g | Calories 112
Protein 8.4 g | Carbs 8 g | Fat 5.2 g
Per 100g | Calories 116
Protein 0 g | Carbs 1 g | Fat 12 g
Per 100g | Calories 230
Protein 15 g | Carbs 27 g | Fat 7 g
Per 100g | Calories 310
Protein 3 g | Carbs 30 g | Fat 20 g
Per 100g | Calories 440
Protein 22 g | Carbs 31 g | Fat 25 g
Per 100g | Calories 900
Protein 26 g | Carbs 143 g | Fat 30 g
Per 100g | Calories 140
Protein 2 g | Carbs 33 g | Fat 0 g