Chili Cornbread Casserole 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Pantothenic Acid.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Cornbread Casserole 2 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505.5 IU | 10.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.4 mcg | 8.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 23.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.3 mg | 7% | Top 30% | High |
Iron | 5.5 mg | 30.4% | Top 10% | Very High |
Magnesium | 67.2 mg | 16.8% | Top 10% | Very High |
Phosphorus | 231.3 mg | 23.1% | Top 10% | Very High |
Potassium | 547.7 mg | 15.6% | Top 10% | Very High |
Sodium | 783 mg | 32.6% | Top 10% | Very High |
Zinc | 3.1 mg | 20.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.3% | Top 10% | Very High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 1002.2 mg 41.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 8.4 g33.6%
Sugars 2.2 g
Protein 10.9 g 21.8%
Vitamin A 12.9% Vitamin C 5%
Calcium 9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4.5 g | Carbs 32.3 g | Fat 8.5 g
Per Serving | Calories 186
Protein 6.2 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 176
Protein 9.2 g | Carbs 20 g | Fat 6.6 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 114
Protein 10.2 g | Carbs 14.4 g | Fat 1.5 g
Per Serving | Calories 202
Protein 11 g | Carbs 12 g | Fat 12.3 g
Per Serving | Calories 296
Protein 17.6 g | Carbs 12.7 g | Fat 19.3 g
Per Serving | Calories 91
Protein 13.2 g | Carbs 2.98 g | Fat 2.6 g