Steak 'n Shake - Chili has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Steak 'n Shake - Chili, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 619.8 IU | 12.4% | Mid 40% | Average |
Vitamin C | 0.99 mg | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.8 mg | 2.5% | Bottom 30% | Low |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Sodium | 413.2 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 2.5 g | 9.9% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 55 mg 18.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 4%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 5.9 g | Carbs 9.4 g | Fat 12.3 g
Per 100g | Calories 304
Protein 13.4 g | Carbs 10.2 g | Fat 22.6 g
Per Serving | Calories 309
Protein 31.7 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 55
Protein 3.1 g | Carbs 11 g | Fat 0.43 g
Per 100g | Calories 44
Protein 2.9 g | Carbs 4.1 g | Fat 1.8 g
Per 100g | Calories 71
Protein 2.6 g | Carbs 11.2 g | Fat 1.8 g
Per 100g | Calories 350
Protein 8 g | Carbs 43 g | Fat 16 g
Per 100g | Calories 380
Protein 11 g | Carbs 63 g | Fat 12 g