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Chile Peppers , Hot (Sun Dried) - Nutrition Facts and detailed Analysis
92

Chile Peppers, Hot (Sun Dried)

Peppers, Hot Chile, Sun-Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Riboflavin and Niacin.

The food contains 69.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Peppers, Hot Chile, Sun-Dried, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat14%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26487.8 IU529.8%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent1323.8 mcg
Alpha Carotene994 mcg
Beta Carotene14842.6 mcg
Beta Cryptoxanthin1103.1 mcg
Lycopene0 mcg
Lutein Zeaxanthin5493.7 mcg
Vitamin C31.4 mg52.3%Top 10%Very High
Vitamin E3.1 mg10.5%Top 10%Very High
Vitamin K108.2 mcg135.2%Top 10%Very High
Thiamin0.08 mg5.4%Mid 40%Average
Riboflavin1.2 mg70.9%Top 10%Very High
Niacin8.7 mg43.4%Top 10%Very High
Vitamin B60.81 mg40.5%Top 10%Very High
Folate51 mcg12.8%Top 30%High
Food Folate51 mcg
Folic Acid0 mcg
Dietary Folate Equivalents51 mcg
Vitamin B120 mcg
Pantothenic Acid0.96 mg9.6%Top 10%Very High
Choline84.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%Mid 40%Average
Iron6 mg33.6%Top 10%Very High
Magnesium88 mg22%Top 10%Very High
Phosphorus159 mg15.9%Mid 40%Average
Potassium1869.9 mg53.4%Top 10%Very High
Sodium91 mg3.8%Mid 40%Average
Zinc1 mg6.8%Mid 40%Average
Copper0.23 mg11.4%Top 30%High
Manganese0.82 mg41.1%Top 30%High
Selenium3.5 mcg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.9 g23.3%Top 10%Very High
Dietary Fiber28.7 g114.8%Top 10%Very High
Sugars41.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%Mid 40%Average
Tryptophan135 mg
Threonine388.9 mg
Isoleucine342 mg
Leucine554 mg
Lysine471 mg
Methionine127 mg
Cystine203 mg
Phenylalanine327 mg
Tyrosine220 mg
Valine447 mg
Arginine507.9 mg
Histidine215 mg
Alanine433 mg
Aspartic Acid1512.1 mg
Glutamic Acid1396.8 mg
Glycine390.9 mg
Proline459.9 mg
Serine425 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%Mid 40%Average
Saturated Fat0.81 g4.1%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat3.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids23 mg
Total Omega 6 Fatty Acids3055.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.2 g
Ash6.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 49

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.81 g 4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91 mg 3.8%

Total Carbohydrates 69.9 g 23.3%

Dietary Fiber 28.7 g114.8%

Sugars 41.1 g

Protein 10.6 g 21.2%

Vitamin A 529.8% Vitamin C 52.3%

Calcium 4.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Better Eats

Details
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Red Hot Chili Pepper

Per 100g | Calories 40
Protein 1.9 g | Carbs 8.8 g | Fat 0.44 g

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Green Chilli Pepper

Per 100g | Calories 40
Protein 2 g | Carbs 9.5 g | Fat 0.2 g

95

Pasilla Peppers (Dried)

Per 100g | Calories 345
Protein 12.3 g | Carbs 51.1 g | Fat 15.9 g

96

Dried Red Pepper

Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g

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