Peppers, Hot Chile, Sun-Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Riboflavin and Niacin.
The food contains 69.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Peppers, Hot Chile, Sun-Dried, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26487.8 IU | 529.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1323.8 mcg | |||
Alpha Carotene | 994 mcg | |||
Beta Carotene | 14842.6 mcg | |||
Beta Cryptoxanthin | 1103.1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5493.7 mcg | |||
Vitamin C | 31.4 mg | 52.3% | Top 10% | Very High |
Vitamin E | 3.1 mg | 10.5% | Top 10% | Very High |
Vitamin K | 108.2 mcg | 135.2% | Top 10% | Very High |
Thiamin | 0.08 mg | 5.4% | Mid 40% | Average |
Riboflavin | 1.2 mg | 70.9% | Top 10% | Very High |
Niacin | 8.7 mg | 43.4% | Top 10% | Very High |
Vitamin B6 | 0.81 mg | 40.5% | Top 10% | Very High |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 51 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 51 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Choline | 84.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 6 mg | 33.6% | Top 10% | Very High |
Magnesium | 88 mg | 22% | Top 10% | Very High |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 1869.9 mg | 53.4% | Top 10% | Very High |
Sodium | 91 mg | 3.8% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.82 mg | 41.1% | Top 30% | High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | Top 10% | Very High |
Dietary Fiber | 28.7 g | 114.8% | Top 10% | Very High |
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Tryptophan | 135 mg | |||
Threonine | 388.9 mg | |||
Isoleucine | 342 mg | |||
Leucine | 554 mg | |||
Lysine | 471 mg | |||
Methionine | 127 mg | |||
Cystine | 203 mg | |||
Phenylalanine | 327 mg | |||
Tyrosine | 220 mg | |||
Valine | 447 mg | |||
Arginine | 507.9 mg | |||
Histidine | 215 mg | |||
Alanine | 433 mg | |||
Aspartic Acid | 1512.1 mg | |||
Glutamic Acid | 1396.8 mg | |||
Glycine | 390.9 mg | |||
Proline | 459.9 mg | |||
Serine | 425 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 3055.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.2 g | |||
Ash | 6.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 49
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91 mg 3.8%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 28.7 g114.8%
Sugars 41.1 g
Protein 10.6 g 21.2%
Vitamin A 529.8% Vitamin C 52.3%
Calcium 4.5% Iron 33.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1.9 g | Carbs 8.8 g | Fat 0.44 g
Per 100g | Calories 40
Protein 2 g | Carbs 9.5 g | Fat 0.2 g
Per 100g | Calories 345
Protein 12.3 g | Carbs 51.1 g | Fat 15.9 g
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 237
Protein 0 g | Carbs 57.9 g | Fat 0 g
Per 100g | Calories 78
Protein 0 g | Carbs 14.1 g | Fat 2.1 g
Per 100g | Calories 28
Protein 2.5 g | Carbs 4.6 g | Fat 0.62 g
Per 100g | Calories 35
Protein 0.64 g | Carbs 8.2 g | Fat 0.13 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.4 g | Fat 0.09 g
Per 100g | Calories 31
Protein 3 g | Carbs 6.2 g | Fat 0.3 g