Chile Pepper Corn Cream Chowder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chile Pepper Corn Cream Chowder has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 738.3 mg | 21.1% | ||
Sodium | 917.2 mg | 38.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 1.2 mg | 60.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 917.2 mg 38.2%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 9.6 g38.4%
Sugars 12.7 g
Protein 16.2 g 32.4%
Vitamin A 14.3% Vitamin C 37.8%
Calcium 29.8% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 0 g | Carbs 0 g | Fat 31 g
Per 100g | Calories 37
Protein 0.88 g | Carbs 1.76 g | Fat 0 g
Per Serving | Calories 244
Protein 14.6 g | Carbs 20.8 g | Fat 11.9 g
Per Serving | Calories 10
Protein 2.1 g | Carbs 0.04 g | Fat 0.11 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 380
Protein 12.7 g | Carbs 50 g | Fat 14.4 g
Per Serving | Calories 108
Protein 3.2 g | Carbs 18.4 g | Fat 3.2 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 29.1 g | Fat 0.4 g