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Chilaquiles Enjitomatados - Recipe and Nutrition Facts
78

Chilaquiles Enjitomatados Recipe

Chilaquiles Enjitomatados has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chilaquiles Enjitomatados, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C14.1 mg23.5%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.13 mg8.5%
Riboflavin0.18 mg10.5%
Niacin1.6 mg8.1%
Vitamin B60.31 mg15.5%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron1.6 mg8.7%
Magnesium70.4 mg17.6%
Phosphorus164 mg16.4%
Potassium425.6 mg12.2%
Sodium923.1 mg38.5%
Zinc1.1 mg7.4%
Copper0.18 mg8.9%
Manganese0.4 mg20.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber5.7 g22.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat3.6 g18%
Monounsaturated Fat10.7 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0 mg

Sodium 923.1 mg 38.5%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 5.7 g22.8%

Sugars 0.1 g

Protein 5.7 g 11.4%

Vitamin A 18.1% Vitamin C 23.5%

Calcium 10.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693904 Embed Table:

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