Chickpeas with cumin hazelnuts and greens has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chickpeas with cumin hazelnuts and greens has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9260 IU | 185.2% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 1 mg | 51.8% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 795.7 mg | 33.2% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 2.1 mg | 105.2% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 795.7 mg 33.2%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 10.1 g40.4%
Sugars 0.9 g
Protein 17.8 g 35.6%
Vitamin A 185.2% Vitamin C 115.5%
Calcium 9% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 21.3 g | Carbs 5.9 g | Fat 24.4 g
Per Serving | Calories 100
Protein 3 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 233
Protein 10.5 g | Carbs 39.6 g | Fat 4.8 g
Per Serving | Calories 24
Protein 1.8 g | Carbs 4.7 g | Fat 0.4 g