Chickpea Salad for Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chickpea Salad for Sandwiches has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 213.8 mg | 6.1% | ||
Sodium | 406.9 mg | 17% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 406.9 mg 17%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.8 g19.2%
Sugars 0.3 g
Protein 6.4 g 12.8%
Vitamin A 20.9% Vitamin C 9.3%
Calcium 3.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7 g | Carbs 33.9 g | Fat 1.5 g
Per Serving | Calories 206
Protein 9.1 g | Carbs 43.1 g | Fat 1.7 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 23.2 g | Fat 3.4 g
Per Serving | Calories 436
Protein 11.2 g | Carbs 71.3 g | Fat 10.9 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 14.9 g | Fat 2.6 g
Per Serving | Calories 203
Protein 5 g | Carbs 31.7 g | Fat 7.3 g
Per Serving | Calories 164
Protein 6.1 g | Carbs 21.4 g | Fat 5.9 g
Per Serving | Calories 31
Protein 1 g | Carbs 0.5 g | Fat 2.9 g