Chickpea Cutlets (Veganomicon) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chickpea Cutlets (Veganomicon), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 431.5 mg 18%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.4 g9.6%
Sugars 0.6 g
Protein 18 g 36%
Vitamin A 5.7% Vitamin C 1.5%
Calcium 5.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11.1 g | Carbs 46.1 g | Fat 5.2 g
Per Serving | Calories 111
Protein 12.2 g | Carbs 8.6 g | Fat 4.2 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 29.3 g | Fat 3.8 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 22.5 g | Fat 10.1 g
Per Serving | Calories 305
Protein 52.4 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 38.2 g | Fat 2.6 g
Per Serving | Calories 197
Protein 28 g | Carbs 13.9 g | Fat 4 g
Per Serving | Calories 179
Protein 4.2 g | Carbs 31.4 g | Fat 5.1 g