Chickpea, Chorizo and Spinach stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chickpea, Chorizo and Spinach stew, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11890 IU | 237.8% | ||
Vitamin C | 38.7 mg | 64.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 293.6 mcg | 73.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 963.9 mg | 27.5% | ||
Sodium | 968.3 mg | 40.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.8 mg | 91.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 968.3 mg 40.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 9.7 g38.8%
Sugars 1.9 g
Protein 19.2 g 38.4%
Vitamin A 237.8% Vitamin C 64.5%
Calcium 16.7% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.1 g | Carbs 22.5 g | Fat 4.8 g
Per Serving | Calories 80
Protein 3.4 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 472
Protein 45.7 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 287
Protein 13.4 g | Carbs 17.1 g | Fat 17.9 g
Per Serving | Calories 193
Protein 10.7 g | Carbs 10.1 g | Fat 9.6 g
Per Serving | Calories 303
Protein 31.5 g | Carbs 30 g | Fat 6.8 g