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Chicken W/Rice and Beans - Recipe and Nutrition Facts
58

Chicken W/Rice and Beans Recipe

Chicken W/Rice and Beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken W/Rice and Beans has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.2%
Riboflavin0.05 mg3%
Niacin5 mg25.2%
Vitamin B60.26 mg12.9%
Folate3.2 mcg0.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.9 mg10.5%
Magnesium20.4 mg5.1%
Phosphorus99 mg9.9%
Potassium128.6 mg3.7%
Sodium942.6 mg39.3%
Zinc0.44 mg2.9%
Copper0.03 mg1.5%
Manganese0.19 mg9.3%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber5.5 g22%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 942.6 mg 39.3%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 5.5 g22%

Sugars 3.7 g

Protein 20.1 g 40.2%

Vitamin A 3.9% Vitamin C 5.5%

Calcium 4.6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=949520 Embed Table:

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