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Chicken With Sauce - Recipe and Nutrition Facts
9

Chicken With Sauce Recipe

Chicken With Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Chicken With Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat50%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A338.8 IU6.8%Top 30%High
Retinol56.3 mcg
Vitamin C6.8 mg11.3%Mid 40%Average
Vitamin D6.8 IU1.7%Mid 40%Average
Thiamin0 mg
Riboflavin0.49 mg28.6%Top 10%Very High
Niacin8.7 mg43.7%Top 10%Very High
Vitamin B60.49 mg24.3%Top 10%Very High
Folate17.5 mcg4.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.49 mcg8.1%Top 30%High
Pantothenic Acid1.5 mg14.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.8 mg3.9%Mid 40%Average
Iron2.4 mg13.5%Top 10%Very High
Magnesium41.3 mg10.3%Top 10%Very High
Phosphorus242.2 mg24.2%Top 10%Very High
Potassium420.9 mg12%Top 10%Very High
Sodium1540.3 mg64.2%Top 10%Very High
Zinc2.4 mg16.2%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium18.4 mcg26.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%Mid 40%Average
Dietary Fiber0.73 g2.9%Mid 40%Average
Sugars17.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%Top 10%Very High
Tryptophan0.5 mg
Threonine1 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine1.9 mg
Methionine0.5 mg
Cystine0.5 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1.5 mg
Arginine1.5 mg
Histidine1 mg
Alanine1.5 mg
Aspartic Acid2.4 mg
Glutamic Acid3.9 mg
Glycine1.5 mg
Proline1.5 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.3%Top 30%High
Saturated Fat6.3 g31.6%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat4.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash7.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 810 Calories from Fat 401

% Daily Value *

Total Fat 44.6 g 68.6%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 239.8 mg 79.9%

Sodium 3173 mg 132.2%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 1.5 g6%

Sugars 36.8 g

Protein 55.6 g 111.2%

Vitamin A 14% Vitamin C 23.3%

Calcium 8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-with-sauce-192020 Embed Table:

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