Chicken with Peach Barbecue Sauce has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Peach Barbecue Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 69% | |
Calories from Fat | 1% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 529.8 mg | 15.1% | ||
Sodium | 546.1 mg | 22.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 96 mg 32%
Sodium 546.1 mg 22.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 8 g
Protein 36.4 g 72.8%
Vitamin A 4.6% Vitamin C 8.6%
Calcium 2.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 38.8 g | Carbs 10.2 g | Fat 5.2 g
Per Serving | Calories 243
Protein 33.8 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 322
Protein 29.3 g | Carbs 32.6 g | Fat 8.7 g
Per Serving | Calories 102
Protein 0.85 g | Carbs 26 g | Fat 0.25 g
Per Serving | Calories 354
Protein 21.9 g | Carbs 38.2 g | Fat 12.2 g
Per Serving | Calories 167
Protein 5.8 g | Carbs 23.9 g | Fat 5.3 g
Per Serving | Calories 205
Protein 15.4 g | Carbs 28.9 g | Fat 3.4 g
Per Serving | Calories 185
Protein 20.7 g | Carbs 12 g | Fat 7.1 g