Chicken with pasta, roasted Brussels sprouts and lemon butter tarragon sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken with pasta, roasted Brussels sprouts and lemon butter tarragon sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 85.2 mg | 142% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 656.9 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 5.1 g20.4%
Sugars 2.8 g
Protein 22 g 44%
Vitamin A 21.8% Vitamin C 142%
Calcium 5.9% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 8.1 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 315
Protein 57.5 g | Carbs 3.9 g | Fat 6.2 g
Per Serving | Calories 150
Protein 8.2 g | Carbs 18.3 g | Fat 5.1 g
Per Serving | Calories 230
Protein 10.1 g | Carbs 46.6 g | Fat 2.7 g
Per Serving | Calories 212
Protein 11.4 g | Carbs 29 g | Fat 5.6 g
Per Serving | Calories 224
Protein 8.8 g | Carbs 37.5 g | Fat 2.7 g
Per Serving | Calories 510
Protein 31.6 g | Carbs 43.7 g | Fat 24.3 g
Per Serving | Calories 121
Protein 11.5 g | Carbs 20.5 g | Fat 0.6 g