Chicken with a twist has a low-calorie, low-carb, low-fat and average-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken with a twist, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 31% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 94.7 mg | 2.7% | ||
Sodium | 35.3 mg | 1.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 35.3 mg 1.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 0.5% Vitamin C
Calcium 0.4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 13.4 g | Carbs 24.4 g | Fat 6.6 g
Per Serving | Calories 186
Protein 25 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 356
Protein 28.2 g | Carbs 37.5 g | Fat 10.9 g
Per Serving | Calories 53
Protein 5.7 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 409
Protein 42.8 g | Carbs 38.3 g | Fat 11.4 g
Per Serving | Calories 439
Protein 35.1 g | Carbs 44.9 g | Fat 13 g
Per Serving | Calories 383
Protein 18 g | Carbs 31.9 g | Fat 20.1 g
Per Serving | Calories 314
Protein 27.8 g | Carbs 26.8 g | Fat 11.9 g