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Chicken Wings - Hot - Recipe and Nutrition Facts
42

Chicken Wings - Hot Recipe

Chicken Wings - Hot has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Wings - Hot has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat22%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.7%
Riboflavin0.13 mg7.8%
Niacin5.4 mg26.8%
Vitamin B60.49 mg24.4%
Folate4.4 mcg1.1%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.7 mg9.3%
Magnesium28 mg7%
Phosphorus128 mg12.8%
Potassium265.9 mg7.6%
Sodium705.8 mg29.4%
Zinc1.3 mg8.5%
Copper0.13 mg6.6%
Manganese0.16 mg8.1%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber0.8 g3.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 38.8 mg 12.9%

Sodium 705.8 mg 29.4%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 0.8 g3.2%

Sugars 2.1 g

Protein 16.3 g 32.6%

Vitamin A 24% Vitamin C 9.6%

Calcium 2.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=124378 Embed Table:

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