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Chicken Veggie Stew - Recipe and Nutrition Facts
82

Chicken Veggie Stew Recipe

Chicken Veggie Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Veggie Stew has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3375 IU67.5%
Vitamin C12.4 mg20.7%
Vitamin D10.8 IU2.7%
Vitamin E0.86 mg2.9%
Thiamin0.34 mg22.9%
Riboflavin0.25 mg14.7%
Niacin12.1 mg60.3%
Vitamin B60.78 mg38.8%
Folate140.4 mcg35.1%
Vitamin B120.35 mcg5.8%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.8 mg20.9%
Magnesium98.4 mg24.6%
Phosphorus333 mg33.3%
Potassium885.2 mg25.3%
Sodium393.7 mg16.4%
Zinc1.9 mg12.9%
Copper0.34 mg17.1%
Manganese0.65 mg32.3%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber10 g40%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 393.7 mg 16.4%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 10 g40%

Sugars 3.8 g

Protein 31.3 g 62.6%

Vitamin A 67.5% Vitamin C 20.7%

Calcium 14.2% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216556 Embed Table:

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