Baby Gourmet Foods - Chicken Tagine has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to North African cuisine.
Based on the composite nutritive standing Baby Gourmet Foods - Chicken Tagine has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.5 IU | 6.3% | Top 30% | High |
Vitamin C | 11.7 mg | 19.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.94 mg | 0.09% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Sodium | 15.6 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 25%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 4 g | Carbs 20 g | Fat 3.5 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat
Per 100g | Calories 220
Protein 18 g | Carbs 29 g | Fat 4 g
Per 100g | Calories 45
Protein 1 g | Carbs 10 g | Fat
Per 100g | Calories 63
Protein 0.63 g | Carbs 15.6 g | Fat 0.31 g
Per 100g | Calories 55
Protein 0.47 g | Carbs 12.5 g | Fat 0 g
Per 100g | Calories 55
Protein 0.47 g | Carbs 14.1 g | Fat 0.31 g
Per 100g | Calories 94
Protein 1.6 g | Carbs 21.9 g | Fat 0.23 g