Chicken Spagetti Recipe
Chicken Spagetti has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Spagetti, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 18% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 40% |
Why this is good for you
- Very high in Protein
- High in Niacin
- High in Vitamin C
- High in Riboflavin
- Very high in Thiamin
- High in Calcium
Why this is bad for you
- High in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 980 IU | 19.6% | ||
| Vitamin C | 16.9 mg | 28.2% | ||
| Vitamin D | 4.4 IU | 1.1% | ||
| Vitamin E | 1.5 mg | 4.9% | ||
| Thiamin | 0.52 mg | 34.9% | ||
| Riboflavin | 0.4 mg | 23.4% | ||
| Niacin | 5.7 mg | 28.7% | ||
| Vitamin B6 | 0.21 mg | 10.6% | ||
| Folate | 114.4 mcg | 28.6% | ||
| Vitamin B12 | 0.42 mcg | 7% | ||
| Pantothenic Acid | 0.58 mg | 5.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 291 mg | 29.1% | ||
| Iron | 3.3 mg | 18.4% | ||
| Magnesium | 25.6 mg | 6.4% | ||
| Phosphorus | 268 mg | 26.8% | ||
| Potassium | 236.6 mg | 6.8% | ||
| Sodium | 829.5 mg | 34.6% | ||
| Zinc | 1.8 mg | 11.7% | ||
| Copper | 0.16 mg | 8.1% | ||
| Manganese | 0.12 mg | 5.8% | ||
| Selenium | 11.8 mcg | 16.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 52.7 g | 17.6% | ||
| Dietary Fiber | 2.9 g | 11.6% | ||
| Sugars | 5.4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.4 g | 46.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 25 g | 38.5% | ||
| Saturated Fat | 13.7 g | 68.5% | ||
| Monounsaturated Fat | 6.6 g | |||
| Polyunsaturated Fat | 1.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 829.5 mg 34.6%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 2.9 g11.6%
Sugars 5.4 g
Protein 23.4 g 46.8%
Vitamin A 19.6% Vitamin C 28.2%
Calcium 29.1% Iron 18.4%
*Based on a 2000 Calorie diet
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