Chicken skewers 2 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken skewers 2, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 33% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 19.3 mg | 96.5% | ||
Vitamin B6 | 0.93 mg | 46.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 550.3 mg | 15.7% | ||
Sodium | 644.9 mg | 26.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 644.9 mg 26.9%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 0.8 g
Protein 39.5 g 79%
Vitamin A 0.7% Vitamin C 12.4%
Calcium 2.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 30.2 g | Carbs 5.6 g | Fat 2.4 g
Per Serving | Calories 71
Protein 5.9 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 84
Protein 6.8 g | Carbs 4.8 g | Fat 4.5 g
Per Serving | Calories 161
Protein 14.2 g | Carbs 4.6 g | Fat 9.5 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 16.7 g | Fat 7.2 g
Per Serving | Calories 131
Protein 0.4 g | Carbs 2.9 g | Fat 14.2 g
Per Serving | Calories 359
Protein 36.6 g | Carbs 39.2 g | Fat 5 g
Per Serving | Calories 206
Protein 36.5 g | Carbs 1.1 g | Fat 5.1 g