Chicken Salad Texas Style has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken Salad Texas Style, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 53% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 22.6 mg | 112.9% | ||
Vitamin B6 | 1.2 mg | 61.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 527.2 mg | 15.1% | ||
Sodium | 309 mg | 12.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 151.6 mg 50.5%
Sodium 309 mg 12.9%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 1.3 g
Protein 48.2 g 96.4%
Vitamin A 5.2% Vitamin C 14.7%
Calcium 4.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 7.9 g | Carbs 8.2 g | Fat 2.1 g
Per Serving | Calories 252
Protein 27.4 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 283
Protein 36.3 g | Carbs 22.1 g | Fat 6.4 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 12.9 g | Fat 0.7 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 6.6 g | Fat 7.6 g
Per Serving | Calories 306
Protein 11.5 g | Carbs 45.2 g | Fat 9.3 g