Chicken Salad 48 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 153.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 153.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad 48 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 178.5 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1627 Calories from Fat 415
% Daily Value *
Total Fat 46.1 g 70.9%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 451.8 mg 150.6%
Sodium 2932.2 mg 122.2%
Total Carbohydrates 153.8 g 51.3%
Dietary Fiber 7.2 g28.8%
Sugars 138.2 g
Protein 153.5 g 307%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 11 g | Carbs 25.4 g | Fat 13.7 g
Per Serving | Calories 335
Protein 25.5 g | Carbs 13.4 g | Fat 19.6 g
Per Serving | Calories 226
Protein 12.1 g | Carbs 3.6 g | Fat 18.5 g
Per Serving | Calories 121
Protein 10 g | Carbs 4.2 g | Fat 7.5 g
Per Serving | Calories 127
Protein 8.2 g | Carbs 23.5 g | Fat 0.58 g
Per Serving | Calories 229
Protein 4.9 g | Carbs 53.4 g | Fat 0.86 g
Per Serving | Calories 228
Protein 1.5 g | Carbs 8.7 g | Fat 22.4 g
Per Serving | Calories 329
Protein 2.5 g | Carbs 18.5 g | Fat 28.5 g