Chicken, Quinoa, and Green-Olive Stew has a high-calorie, average-carb, high-fat and very high-protein content.
With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Quinoa, and Green-Olive Stew has been given a composite ranking of 37, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 967 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 967 mg 40.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.3 g | Carbs 19.7 g | Fat 8.9 g
Per Serving | Calories 130
Protein 8.6 g | Carbs 21.2 g | Fat 1.6 g
Per 100g | Calories 503
Protein 46 g | Carbs 52 g | Fat 13 g
Per 100g | Calories 210
Protein 24 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 228
Protein 8.8 g | Carbs 19.6 g | Fat 13.2 g
Per Serving | Calories 760
Protein 62 g | Carbs 29 g | Fat 45 g
Per Serving | Calories 351
Protein 30.1 g | Carbs 44.9 g | Fat 4.9 g
Per Serving | Calories 401
Protein 15 g | Carbs 36 g | Fat 24 g