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Chicken Quaisadillas - Recipe and Nutrition Facts
35

Chicken Quaisadillas Recipe

Chicken Quaisadillas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Quaisadillas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat32%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.6%
Riboflavin0.22 mg13.1%
Niacin6.3 mg31.7%
Vitamin B60.33 mg16.7%
Folate2.4 mcg0.6%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron1.5 mg8.3%
Magnesium24 mg6%
Phosphorus211 mg21.1%
Potassium144.5 mg4.1%
Sodium946.8 mg39.5%
Zinc0.45 mg3%
Copper0.02 mg1.2%
Manganese0.01 mg0.5%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber2 g8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat7.2 g36%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 946.8 mg 39.5%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 30.6 g 61.2%

Vitamin A 6.2% Vitamin C 1.1%

Calcium 38.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1322799 Embed Table:

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