Chicken Pot Pie Without The Pie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pot Pie Without The Pie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5925 IU | 118.5% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 15.8 mg | 79.2% | ||
Vitamin B6 | 1 mg | 51.7% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 935.1 mg | 39% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 935.1 mg 39%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 4.5 g18%
Sugars 11.3 g
Protein 36.6 g 73.2%
Vitamin A 118.5% Vitamin C 42%
Calcium 24.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 35.1 g | Carbs 44.8 g | Fat 40.6 g
Per Serving | Calories 229
Protein 16.9 g | Carbs 35.4 g | Fat 2.6 g
Per Serving | Calories 301
Protein 32.5 g | Carbs 25.7 g | Fat 8 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 43.5 g | Fat 8.7 g
Per Serving | Calories 146
Protein 21.3 g | Carbs 13.1 g | Fat 1.3 g
Per Serving | Calories 338
Protein 30.9 g | Carbs 33.6 g | Fat 14.2 g
Per Serving | Calories 156
Protein 21.2 g | Carbs 14.4 g | Fat 2.7 g
Per Serving | Calories 216
Protein 17.3 g | Carbs 7.1 g | Fat 14.1 g